This lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor. It’s seasoned with unique spices and plenty of freshly ground black pepper. Cookie + Kate

Tender, flavorful, 10-ingredient vegan meatballs made with quinoa and black beans. Infused with fresh herbs, tomato paste, and spices for big flavor. The perfect meatless meatball for pasta + sandwiches. Minimalist Baker

Tender, flavorful, 10-ingredient vegan meatballs made with quinoa and black beans. Infused with fresh herbs, tomato paste, and spices for big flavor. The perfect meatless meatball for pasta + sandwiches. Minimalist Baker

This BBQ tofu is the most delicious meat-free alternative. Smokey BBQ sauce hugs crisp and chewy tofu bites perfectly. The Plant Based School | Nico & Louise

These warm and toasty roasted veggie wraps are filled with savory roasted vegetables, creamy sauce, and fresh greens for a delicious and super healthy dinner or lunch recipe.

These warm and toasty roasted veggie wraps are filled with savory roasted vegetables, creamy sauce, and fresh greens for a delicious and super healthy dinner or lunch recipe.

This creamy cinnamon roll overnight oats recipe is like having dessert for breakfast but healthy, easy to make, and great for on-the-go. It’s creamy and smooth with flavors of warm cinnamon, a hint of molasses and caramel and drizzled with a healthy icing to complete this delicious breakfast. Adapted from Naturallie Plant Based

Crow Moon Kitchen About Penzeys Jerk Seasoning Delicious Jamaican-style BBQ blend. Slightly hot. Hand-mixed from: ginger, ancho chili pepper, brown sugar, garlic, paprika, allspice, lemon grass, thyme, nutmeg, Tellicherry black pepper, cumin, cayenne red pepper, and jalapeno. Vegan and Gluten Free Chickpea Penne Serves 6 Prep 15 min. Cook time 30 min. Total 45 min . Vegan | Gluten Free Ingredients 16 oz chickpea penne (I used Barilla — vegan, gluten free) 2 tbsps olive oil 3