This homemade taco seasoning recipe is cheaper and more flavorful than store-bought. Store it in an airtight container at room...

Buckwheat flour is becoming popular in kitchens around the globe, and it's easy to see why. Made from the seeds of the buckwheat plant,...

The high heat of roasting caramelizes the garlic's natural sugars, resulting in a milder, sweeter flavor compared to raw garlic. Slice 1/4 inch of the top of a garlic bulb Place it on a square of aluminum foil Drizzle with olive oil Wrap in foil Roast at 350° for 30 minutes How to Use Roasted Garlic 1. Spread It On bread or toast  – Mash and spread like butter, optionally with olive oil or sea salt. In sandwiches  – Adds deep flavor without the bite of raw garlic. On crackers

To best understand how to replace an egg, isolate what it’s doing in the recipe—or at least its main function. In a cookie, it’s...