Garlic Bread with Roasted Garlic

Kay Carney About Penzeys Medium Fox Point Seasoning

Bursting with the rich flavor of shallots and chives this blend is incredibly versatile.

salt, freeze-dried shallots, chives, garlic, onion and green peppercorns.

Roasted Garlic

Servings 4

Prep 5 min. Cook Time 15 Total Time 20 min.

Ingredients

• 1 baguette or Italian loaf — GF options available at local grocery stores; BFree, Schar, UDIS + Against the Grain

• 1/3 C. olive oil

• 1/3 C. butter or vegan butter, melted

• 2 tsp. Penzeys Fox Point Seasoning

• 2 -4 cloves roasted garlic

• 1/2 tsp. flaky salt

Directions

1. Prep and roast garlic. https://bit.ly/garic-roasting

2. Mix the butter and olive oil.

3. Spread roasted garlic and olive oil/butter on bread.

4. Sprinkle with and salt to taste.

5. Bake at 270° for 10 minutes, turn the oven to low broil for the last few minutes if you would like them to brown.

   * Note - Follow direction on packaging for parbaked, store-bought brands.