Chunky Guacamole

Kay Carney About Penzeys Salsa and Pico

This savory, slightly smoky blend lends the a moderate kick to salsa and guacamole.

Shallots, cumin, garlic, black pepper, Mexican oregano, paprika, cilantro, jalapeno pepper, chipotle pepper

Guacamole

Servings 1/2 C.

Prep 5 min.

Directions

• 1 ripe avocado

• 1 plum tomato

• 1 1/2 tsp. PENZEYS SALSA & PICO

• 2 tsp. fresh lime juice (1/4 of a lime plus 1 more squeeze)

• 1/4 C. diced red onion

• 1/4 C. chopped cilantro

• 1/4 tsp. salt

Directions

1. Halve the avocado and remove the pit. With a spoon, slide the skin off. Place in a bowl.

2. Add the SALSA & PICO, fresh lime juice, and salt.

3. Mash with a fork and then stir to blend. Leave it a bit chunky.

4. Cover the guacamole with plastic wrap patted right onto the surface and refrigerate until ready to serve.