This lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor. It’s seasoned with unique spices and plenty of freshly ground black pepper. Cookie + Kate

Rainbow Plant Life About Penzeys Sunny Paris I love a tofu scramble. A plant-based twist on a classic breakfast, tofu scramble is hearty, flavorful, and satisfying. I recently found this recipe on Rainbow Plant Life. https://rainbowplantlife.com If you're not following Nisha — please check her out soon. This recipe includes a seasoned sauce that is added to the scramble and for me — it's a game- changer. The sauce creates a depth of flavor that I haven't experienced when addi

Chia Pudding Base Recipe | Vegan Foundations Foundation recipes oats are an easy, make-ahead breakfast - perfect for busy mornings. ...