This lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor. It’s seasoned with unique spices and plenty of freshly ground black pepper. Cookie + Kate

Tender, flavorful, 10-ingredient vegan meatballs made with quinoa and black beans. Infused with fresh herbs, tomato paste, and spices for big flavor. The perfect meatless meatball for pasta + sandwiches. Minimalist Baker

This BBQ tofu is the most delicious meat-free alternative. Smokey BBQ sauce hugs crisp and chewy tofu bites perfectly. The Plant Based School | Nico & Louise

These warm and toasty roasted veggie wraps are filled with savory roasted vegetables, creamy sauce, and fresh greens for a delicious and super healthy dinner or lunch recipe.

These warm and toasty roasted veggie wraps are filled with savory roasted vegetables, creamy sauce, and fresh greens for a delicious and super healthy dinner or lunch recipe.

This sweet, tangy and spicy jam is a step above your average strawberry jam.

Weathered Eye Farm | Kay Carney About Penzeys Revolution You say you want inclusion—connection—kindness? Sounds like you want a Penzeys Revolution. As a nation we started imperfect, we move imperfect, we still are imperfect, yet look at all we set in motion. Awesome for anything that takes time to cook. Slow and tasty is who we are. The rich flavor and golden color make this our favorite blend for turkey, duck, goose and pork roast. Perfect for the grill, sprinkle heavily on

Rainbow Plant Life About Penzeys Sunny Paris I love a tofu scramble. A plant-based twist on a classic breakfast, tofu scramble is hearty, flavorful, and satisfying. I recently found this recipe on Rainbow Plant Life. https://rainbowplantlife.com If you're not following Nisha — please check her out soon. This recipe includes a seasoned sauce that is added to the scramble and for me — it's a game- changer. The sauce creates a depth of flavor that I haven't experienced when addi