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Roasted Garlic | Tips

Updated: Feb 25

The high heat of roasting caramelizes the garlic's natural sugars, resulting in a milder, sweeter flavor compared to raw garlic.


  • Slice 1/4 inch of the top of a garlic bulb

  • Place it on a square of aluminum foil

  • Drizzle with olive oil

  • Roast at 350° for 30 minutes


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