Prep Time:

30 Minutes

Cook Time:

10 Minutes

Serves:

6 Servings

Level:

Beginner

Preparation

Step 1

Peel the salsify, place in saucepan and cover with water; add lemon juice, peppercorns, 3 sprigs of thyme, bay leaf, coriander, and salt to taste.


Step 2

Bring to a simmer and cook until tender.  


Step 3

Remove salsify from liquid and cool, cut into small pieces of equal size.


Step 4

Remove salsify from liquid and cool, cut into small pieces of equal size.


Step 5

Add salsify and season with salt and pepper.


Step 6

Cook until golden brown.


Step 7 

Add the butter and the remaining sprigs of thyme and toss until the butter melts.


Step 8 

Remove from heat and drain well on paper towels.