Herbed Goat Plant-Based Cheese

A modern take on a classic Herbed Goat cheese delivers that bright tang and gentle funk, but with a plant-based twist. Crafted with our probiotic-rich cashew base, it's blended with aromatic herbs and finished with a light pink peppercorn dusting for a balanced, flavorful bite that feels both familiar and new. Because it's dairy-free, gluten-free, and soy-free, it plays nicely with more dietary needs without losing the cheese satisfaction. Think creamy, crumbly and full of character. Perfect For... -Cheese boards that need something lively -Crackers and quick appetizer grazing -Shared platters at parties -Cookout tables where bold flavor beats boring dips.

ingredients: Coconut Milk, Filtered Water, Cashews, Coconut Oil, Gluten Free Oats, Agar Agar, Salt, Psyllium, Granulated Sugar, Herbs de Provence, Pink Peppercorns, Cultures. Contains: Cashews, Coconut.

vegan + gluten free