Farm-Grown Dried Jalapeños
- Kay Carney
- Apr 27
- 1 min read

Add to Salsas and Dips:
Add dried jalapeños to your favorite salsa or dip for an extra layer of flavor.
This works well in tomato-based salsas, guacamole, or even cream-based dips.
Chili and Soup
Sprinkle dried jalapeños into soups or chili while they simmer to infuse the dish with a smoky and spicy flavor.
Rubs and Marinades:
Incorporate dried jalapeños into rubs or marinades for grilling or roasting.
Baking and Cooking:
Add chopped or powdered dried jalapeños to bread, muffin batter, or cornbread for a spicy twist.
Mix into casseroles or baked dishes for an extra kick.
Homemade Hot Sauce:
Blend rehydrated jalapeños with vinegar, garlic, and salt to create your own homemade hot sauce.
Adjust the quantities to achieve the desired level of heat.
Remember, dried jalapeños can be quite potent, so it's a good idea to start with a small amount and adjust according to your taste preferences.
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