Chickpea Flour Banana Bread

vegan + gluten free

Ingredients:

3 medium overripe bananas, mashed (about 1 1/3 cup mashed banana)

1/4 cup pure maple syrup

1/2 cup unsweetened apple sauce

1/3 cup olive oil

2 teaspoons vanilla extract

1 teaspoon apple cider vinegar

1 1/2 cups chickpea flour (garbanzo bean flour)

1 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

Optional add ins:

1/2 cup chocolate chips

1/2 cup chopped walnuts or pecans

1 cup blueberries

1 cup shredded coconut

Instructions:

1. Whisk together chickpea flour, water, olive oil, and salt in a bowl.

2. Let it sit for at least 30 minutes.

3. Preheat your oven to 450°F (232°C), placing a cast-iron skillet inside.

4. Once preheated, add a drop of oil to the skillet and carefully pour in the batter.

5. Bake for 15 to 20 minutes until golden and crispy.

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